香軟腸仔包 | Sausage Buns | 早餐食譜|Breakfast Ideas | 烘焙|Baking | Rabblewriter.com
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港式腸仔包 | Sausage Buns | 早餐食譜|Breakfast Ideas | 最近應該每家的冰箱都會有幾包香腸,所以我決定教大家焗香軟腸仔包。These Hong Kong-style sausage buns are so soft and delicious. Try it out!

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Ingredients 食材 (10 buns | 10個)

Utane 湯種
– 90g of water 清水
– 15g of bread flour 高筋麵粉

– 10 sausages 厨師牌雞肉腸
– 280g bread flour 高筋麵粉
– 1 large egg 雞蛋
– 85g lukewarm milk 温牛奶
– 1 tbsp of golden caster sugar for the yeast mixture 金黃砂糖放進牛奶
– 2 tbsp of golden caster sugar for the dough 金黃砂糖放進麵粉
– ½ tsp of pure vanilla extract 純香草精
– 4g of active dry yeast 乾酵母
– ½ tsp of rock salt 岩鹽
– 40g of unsalted butter (melted) 無鹽牛油 (融化的)
– 1 tbsp of pure honey 純蜂蜜

Other Breakfast Ideas | 其他好吃早餐料理:
Mushroom Leek Puff Pastry Pie | 蘑菇韭蔥酥皮麵包:
Perfect Scrambled eggs | 西式早餐炒蛋:
Apple Porridge|蘋果燕麥粥:
Grilled Ham and Cheese Sandwich|烘火腿芝士三文治:
Taiwanese Egg Pancake|台式藜麥蛋餅:
Chinese Scallion Pancake|香酥蔥油餅:
Toasties Recipes Two Ways|三文治飛碟兩款:
Easy Omelette | 簡易奄列歐姆蛋:
Quinoa Pear Oatmeal | 梨子藜麥燕麥粥:
Quinoa Banana Pancake | 藜麥香蕉鬆餅:

Background Music: We Are The Rain by Aakash Gandhi

Related Posts  How to Make Quinoa & Avocado for Your Baby (Baby-Led Weaning)

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  1. Cook with Solee
    Posted on March 10, 2022
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