Bodybuilding Meal Prep – Chicken and Quinoa | Rabblewriter.com
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How to cook chicken and quinoa in advance for future meals.
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Hey there!
It’s your muscle coach Lee Hayward, back in the kitchen for another bodybuilding cooking video. Today I’m going to cook chicken and quinoa in bulk.
Whenever you are making your meals, you should always try to cook for several meals in advance. It doesn’t take any more time to bake several chicken breasts at a time than it does to bake one chicken breast at a time. It doesn’t take any longer to cook up a big batch of quinoa than it does to make a small batch.
So why not save yourself time in the kitchen by cooking larger quantities for several meals in one shot and simply store the left overs in the refrigerator to re-heat later on.
The great thing about having food prepared ahead of time is that it helps prevent the temptations to cheat on your diet. There’s nothing worse for your bodybuilding diet than feeling hungry and not having any nutritious food ready to eat. When your belly is growling it’s hard to make healthy food choices. This often leads to snacking on junk food or trips to the drive through. But when you plan ahead you can prevent this from happening.
To cook chicken in bulk I recommend baking it in the over on a baking sheet. Just line the baking sheet with aluminum foil to make clean up easier. Spray the foil with non-stick cooking spray. And lay out your chicken breasts on the sheet. Season them with your choice of spices. I like to use salt, pepper, along with garlic and herb seasoning.
Bake in the oven at 350 F (180 C) for 10 minutes. Then flip the chicken and bake for another 5 minutes. This will just slightly “under-cook” the chicken which is actually what you want when preparing food in advance.
By NOT fully cooking your chicken you won’t dry it out, and then when you re-heat the chicken for a future meal, you’ll fully cook the chicken while keeping it moist and tender.
You can apply this tip for all meats that you cook in advance. Purpose under-cook them just a little bit so that you don’t dry them out when re-heating them.
As for the quinoa, just mix it up as per the directions, usually a 2 to 1 ratio of water to quinoa, and bring it to a vigorous boil. Then just turn it off and leave it covered so it will continue to cook in its own steam. This will prevent the quinoa from burning and sticking on to the bottom of the pot.
In the past I used to try and leave it on low heat to simmer on the stove, but more often than not it would end up burning and sticking to the bottom of the pot. However, just boiling it vigorously and then turning it off altogether works great. Granted it may take a little longer overall to fully cook, but you can just leave the pot unattended with no worries of your food burning.
Give these cooking tips a try the next time you are cooking in bulk and it should make for tastier meals with less hassle 🙂
all the best,
Lee
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hello there !! i am totally confused if i can eat 100 g quinoa everyday or not because on the label it says recommend dosage is 38 gram and dont exceed recommended dosage…
Do you add any spices to your quinoa to add flavor
Just Like i Do my Cooking..Less U're More than i Thought u were!
you look like superman, fkn hot. haha no homo
Thanku
need to wash quinoa
I didn't know SteveO could cook.
THIGHS! Just do 10 mins more cardio a day. The dark meat is worth it. IMHO
I'm getting all sorts of results these past 4 months.
go goat
Don't undercook chicken. You could get salmonella disease and end up like a vegetable!
fuckin nerd. love yoou!
U r a cool down to earth dude. Don't know if anyone has told u this but u look like a bigger version of Steve-O. Lol. Nice vid. Informative.
Excellent video and advice as usual Mr. Hayward. For me personally, I have tried this "Cooking in bulk" method and it does not work for me. No matter how good the outcome of the food turns out {taste/flavor/etc}, to re-heat and eat at a later time { next day/etc}, honestly, tastes like KAKA. I had to actually Force myself to consume the meals I pre-made so i would not trash the food. For the rice, its not a problem, but for chicken/steak it is. So i am forced to cook on a daily basis fresh prepped meals.
How about low sodium chicken broth instead of water?
can u do more these videos ?
This is not only interessting but also very entertaining and funny! XD
I was informed to stay away from brown rice cause of the arsenic levels.. Is this true??
Thanks for the videos and the great advice. Try using a rice cooker for quinoa, works just as well, and will even stay warm.
Also, the term you were looking for is "par cooking" the chicken. Again, keep these great videos coming!
Thank you for this tip 🙂
That moment you are about to create a cooking video when your pre-workout kicks in O_O ! Lol. Greetings from the UK
Hi Lee, as a chef I feel I should say that partially cooking chicken can be hazardous as it contains salmonella and other bacteria, Even if you cook it through the second time, it's really not allowed by the health authorities for example. I would advise just to cook the chicken till its white in the middle, but no further. I'm not trying to be clever, just helping
Great cooking videos, Lee. Keep 'em coming!
Nice description. I felt guilty not to read it after seeing the annotation
2 questions Lee, I don't lunge, deadlift, or squat. I do other machines for legs, am i missing anything by not doing those moves ? i cant bench much but how often should i hit arms at the gym?
They usually recommend washing the quinoa before cooking it in the package, but I noticed that you didn't do this step. Is it unnecessary?
Hey Lee how do you preserve the rest of the cooked chicken, do you froze it ?
Already can see a future channel Lee Hayward Bodybuilding Cooking 🙂
Looks delicious.
reheat it reheat it no one wants to reheat it!
showing how funky is your cooking
it doesn't matter how much seasoning
reheated it reheat no one wants to reheat it
what can i use if we dot have quoina , yes it seems there is no quinoa in norway .
I do this all the time. I learned this being lazy because, I hate spending time in the kitchen, so making meals for the week and cleaning the kitchen less is always a plus! Spend more time working out, less time cooking lol. Also, I precut my chicken breasts into nuggets so they cook faster.
#Cookinghacks
loved the count lol ….good presentation to your plate too…..should do a come dine with me of bodybuilders lol 🙂
Cooking videos are awesome, lee
Lee Hayward im 15 years old and I play american football. I play a runningback and lineback so how should I try in the gym to be big but still fast? Should I do more reps with less weights and how should I train my legs? Pls answer.
First! Lol. No but, nice video Lee, might try that in the future.