How to Cook Fluffy Quinoa – Kitchen Conundrums with Thomas Jospeh | Rabblewriter.com
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Quinoa is often called the “super grain” because it contains more protein than any other grain. With all of its many health benefits, you’ll want to learn how to cook it and start incorporating it into your diet.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Cook Fluffy Quinoa – Kitchen Conundrums with Thomas Jospeh
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Thanks for sharing this technique, i used True elements quinoa for tasty breakfast with your style and it went perfect. Will try them again soon
What a great video, i cant wait to try cooking quinoa again
Cooking it 20 minutes is waaaayyy too much
Buckwheat actually has about 3x as much protein per cup as quinoa.
AFTER THROWING OUT A PRECIOUS POT OF QUINOA …I TRIED YOUR METHOD AND BINGO….✨🤩✨🙏🏻
mine turned out perfectly thank you😭😭😭😭
Great simple video, thank you
how high heat for toasting?
I wouldn't call quinoa delicious, like comon bruh, that's not why we eat it. It's for health purposes. I mean hell, beet juice is far more delicious than quinoa.
First time quinoa cook here
Tommy, my quinoa wasn’t looking like yours and I started to panic but I trust you more than Jesus himself so I kept going and perfection. 👌🏼👌🏼👌🏼
I eat my quinoa as substitute for rice. Is it just me?
Love the pans and forks!
Absolutely, the best way to cook quinoa 😊😋. Mine usually looks like his 1st pan, this was so fluffy and perfect!!
Great tips!
Can you cook it with water before roasting it?
Fabulous kitchen
Easy on the eyes !
SUBSCRIBE !
Hi how long do you toast the quinoa for?
rinse and soak your quinoa overnight then fry it in peanut oil
Do you lose some of the nutrients when you toast the Quinoa?
Love how you explain everything scientifically! Thank you so much :”)
It worked great! My quinoa was very fluffy and light. Thank you!
I made quinoa following your instructions & it turned out perfect 👌 thanks!
to toast the quinoa, what heat temperature should it be at?
I love this chef
As apposed to putting quinoa in oatmeal? I always thought of putting like a 1/12 of my oatmeal as quinoa, and to let things like agave, banana, and berries absorb. What do you think of that?
It has a lot of carbs.
Thank you. This is the best tutorial video for quinoa I've seen.
Thank you for this video! I just made quinoa using this process and it came out perfectly!!
first time cooking quinoa, perfect result. thank you
Love this video, LOVE THE TOTAL STAINLESS STEEL KITCHEN AS WELL!!!
Just tried this method and it works beautifully! Now im going to be obsessed with eating quinoa! Thank you!
you are great 👍 your videos are very useful
What quinoa taste like? Never had em before
I tried quinoa using your advice and it turned out perfectly! Great video!!! Thanks a million!
There are NINE essential amino acids, and quinoa isn't low in carbohydrates. Most importantly, you should not be scared of carbohydrates.
Off topic, but I used to buy a big 1 lb. box of quinoa at Trader Joes for $1.99 back when nobody knew what was. Then all the hype happened and they now raised the price to $3.99 for that same item. BAH!
Great tips! I made the mistake of using two cups water to one cup quinoa – and i didn't toast it after rinse..so i ended up with mush quinoa. I stir-fried it (Chinese-style) anyways cos i didn't wanna waste it and it taste pretty good. If mushy quinoa cooked Chinese-style stir-fried tastes pretty good, i'm sure the proper fluffy cooked ones will taste even better. Can't wait to try it out again.
I have figured it out scientifically, and the perfect amount of water is 150 ml for every 3000 quinoa seeds.
Hi Sir. Love your segment (and segments of other 2 ladies as well, just really like this program and have enjoyed Martha Stewart's programs/books for many years). I've a question. Can you please tell me why when I add fresh squeezed lemon juice to a cake batter to make lemon cake, the lemon juice causes the cake to not rise. I can add lemon zest and lemon oil and the cake rises but as soon as I add fresh squeezed lemon juice I have a problem. Thank you for any tips.
How do you seed a soursop ?
Very helpful video, thanks for this!