How to cook Parmesan Garlic Roasted Asparagus | Rabblewriter.com
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Notes How to cook Parmesan Garlic Roasted Asparagus
Asparagus low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure
Ingredients
1 Large Bunch of Asparagus, bottom 2 inches trimmed off
2 Tbsp of Olive Oil
¼ cup of Fresh Parmesan cheese
Salt and Pepper to taste
Lemon, optional
Preheat the oven to 425 degrees.
2) Lay the asparagus in a single layer on a large baking. Pour olive oil on them and toss them around in the olive oil if you want.
3) Season with salt and pepper and pop them in the oven and let them roast for 10 to 12 minutes.
4) Remove from the oven and sprinkle the cheese evenly over the top. Place them back in the oven and let them roast for 2 more minutes.
Serve with a squeeze of lemon.
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Keywords: #cook #Parmesan #Garlic #Roasted #Asparagus, Asparagus,garlic,Parmesan Garlic Roasted Asparagus,food,cooking,roasted,how to,side dish
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Great asparagus recipe! Thanks!
Making it right now, looks fire!!
Looks easy enough
What type of cheese you used pls ?
My whole family loved it. Used this for our BBQ dinner. Thank you
Mine are in the oven for the last two minutes
Made it last night and it was a huge hit in my home! Very delicious and easy, thanks for sharing!
Why do you say "toss them around in the olive oil" then proceed to not do so? Second tip use dark letters on light backgrounds and vice versa. Why challenge the viewer to read the statements?
Trying to eat healthy I ordered some asparagus last night. But I don't know how they taste. I know how to cook tho and I come here to learn what I don't or more ideas.This looks amazing but what would you reference the taste to. I'm going to make it taste good regardless but I still wanna know the flavor my tongue is looking forward to🤣
Like your twist on this think ima give it try
This looks amazing!!! Only difference for me when making asparagus is I cut the ends off but I'm definitely making this with dinner tonight thank you! Yummmm
That looks absolutely delicious, lt looks like asparagus perfection…good job