Quinoa With Mix Veg in Hot Garlic Sauce / A complete meal /How to make Quinoa & Hot Garlic Sauce | Rabblewriter.com
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Quinoa With Mix Veg in Hot Garlic Sauce is a complete meal .This video includes how to make Quinoa in a pressure cooker; and also shows how to make Hot Garlic Sauce.
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. It’s pronounced KEEN-wah. It technically isn’t a cereal grain, but a pseudo-cereal. In other words, it is basically a seed, which is prepared and eaten similarly to a grain. Quinoa was an important crop for the Inca Empire. They referred to it as the “mother of all grains” and believed it to be sacred. These days, you can find quinoa and quinoa products all over the world, especially in health food stores and restaurants that emphasise natural foods.
Quinoa is the wonder food that is often referred to as “a complete protein” amongst plant-based foods. cooked the same way as rice and can often be substituted in rice dishes.
Hot Garlic Sauce – This Indo Chinese Sauce is super easy to make, gets ready in a few minutes and is absolutely delicious. It is an essential recipe for those who love Oriental cuisine. Hot Garlic Sauce can be used as an accompaniment or used in cooking – such as Mixed Vegetable in Hot Garlic Sauce, Kung Pao Chicken, Saute Deep Fried potatoes, etc. Thus it can be seen that Straightforward and effortless, hot garlic sauce can be used extensively for a wide range of delicacies or as a Dip.
Making Hot Garlic sauce at home is very easy as it is made from the very basic elements like – Red chilli, Garlic Cloves, etc. Though Hot Garlic Sauce is readily available in the market, but by making it in home you can be rest assured that no unwanted chemicals have been added for Flavour enhancement or preservation. Hot Garlic Sauce can be stored in a Air tight Bottle or Container in the refrigerator. Indian Style Hot Garlic Sauce tends to get thick over time, so add little water and adjust the consistency according to requirement.
Mixed Vegetables in hot garlic sauce is a delicious vegan Chinese vegetable recipe, perfect to be served with Quinoa or any Asian noodle or rice dish. This is packed with the goodness of vegetables cooked in a delicious hot and sweet garlicky sauce, it’s a great comforting dish for your meatless meals.

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This one-pot mixed vegetables in hot garlic sauce is something you can try for a quick and easy meal. This Indo-Chinese curry is super easy to make, gets ready in a few minutes and is absolutely delicious.

This dish has an array of vegetables that are cooked in a sweet and spicy sauce that has a beautiful tone and flavours of perfect oriental bliss. This curry gets its heat from Garlic, red chilis, and soya sauce, and a little hint of sweetness from tomato ketchup/sauce and sugar.

This one-pot meal is loaded with a lot of vegetables such as Zucchini, capsicum / bell pepper, broccoli, cauliflower, mushrooms, spring onion and carrots. You can add any vegetables of your choice to this curry, just make sure it goes well with the Chinese flavours. Make sure you cook the vegetables on high heat and don’t overcook them, as we want that slightly crunchy.

This video shows the recipe in a very simple manner. If you like the recipe then please subscribe to my youTube channel.

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